Strawberry And Rose Wine Jellies "Awen"

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Strawberry and Rose Wine Jellies "Awen". It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Strawberry and Rose Wine Jellies "Awen" is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Strawberry and Rose Wine Jellies "Awen" is something which I have loved my entire life.

Many things affect the quality of taste from Strawberry and Rose Wine Jellies "Awen", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry and Rose Wine Jellies "Awen" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry and Rose Wine Jellies "Awen" is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Strawberry and Rose Wine Jellies "Awen" using 6 ingredients and 4 steps. Here is how you can achieve that.

all grown up jelly

Ingredients and spices that need to be Prepare to make Strawberry and Rose Wine Jellies "Awen":

1. 1 bottle ( 75cl) rosé wine
2. 10 leaves gelatine or2 sachets gelatine powder
3. 115 grams castor sugar
4. 3 tbsp crème de frais( strawberry liqueur)
5. 225 grams strawberries, hulled and halved
6. 1 small amount strawberry leaves and flowers

Instructions to make to make Strawberry and Rose Wine Jellies "Awen"

1. Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais.
2. Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set.
3. If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds.
4. Serve decorated with halved strawberries and strawberry flowers.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Strawberry and Rose Wine Jellies "Awen". Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!