Mike'S 60 Second Sponge Cake

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mike's 60 Second Sponge Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 60 Second Sponge Cake is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Mike's 60 Second Sponge Cake is something that I have loved my entire life.

Many things affect the quality of taste from Mike's 60 Second Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 60 Second Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's 60 Second Sponge Cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's 60 Second Sponge Cake estimated approx 5 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's 60 Second Sponge Cake using 30 ingredients and 9 steps. Here is how you can achieve it.

Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices. Spoon fruit over cakes and generously drizzle their juices over the tops. Garnish with any other fruits or sweetners of your choosing and of course, Cool Whip!

You can easily create a classic Strawberry Shortcake, a simple fruit melody, a pseudo Banana Split or, even a Pineapple Upside Down Cake with this speedy 60 second sponge cake recipe. You can even create a mock Bananas Foster. See step #8 for details.

Know you can also use any sugar substitute, a light canned fruit and a lighter, heavy cream to reduce the caloric content in this dessert.

Ingredients and spices that need to be Take to make Mike's 60 Second Sponge Cake:

1. Microwave Sponge Cake
2. 1/4 tsp Vanilla Extract
3. 1/2 tsp Baking Powder
4. 1/2 cup All Purpose Flour
5. 2 tbsp Whole Milk
6. 1/4 cup Melted Butter
7. 1/4 cup Regular Sugar
8. 1 medium Fresh Egg
9. Kitchen Equipment
10. Ramakins [3" deep - 3" width]
11. Butter Spray Or Olive Oil Spray
12. Cling Wrap
13. Toothpicks
14. 1 medium Mixing Bowl
15. 1 Whisk
16. Options
17. Strawberries
18. Cooked Apples With Brown Sugar & Cinnamon
19. Raspberries
20. Blueberries
21. Pineapple
22. Bananas
23. Oranges
24. Mango
25. Kiwi
26. Honey
27. Ice Cream
28. Cool Whip
29. Chilled Canned Fruit
30. High End Quality Jams

Instructions to make to make Mike's 60 Second Sponge Cake

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
2. Spray your ramakins with an olive oil or butter spray.
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
9. Enjoy! .

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Mike's 60 Second Sponge Cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!