No-Cheese Cheesecake!

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, No-cheese cheesecake!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No-cheese cheesecake! is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. No-cheese cheesecake! is something that I've loved my entire life.

Many things affect the quality of taste from No-cheese cheesecake!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-cheese cheesecake! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-cheese cheesecake! is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook No-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you can achieve it.

I've always wanted a low caloric cheesecake recipe, so I improvised this one!

Ingredients and spices that need to be Get to make No-cheese cheesecake!:

1. Filling
2. 2 cup low fat milk powder
3. 2 packages (110 grams each) fat-free yogurt/ Greek yogurt
4. 1/2 cup granulated sugar
5. 1 pinch vanilla powder
6. Crust
7. 3 egg whites
8. 1 tbsp honey
9. 1 cup oats
10. 1/2 tsp ground cinnamon
11. Topping
12. 1 Strawberry jam or whatever topping sauce you like

Steps to make to make No-cheese cheesecake!

1. Roast oats in a hot pan, or in the oven until golden.
2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
3. Blend the milk, yogurt, surgery, and vanilla until smooth.
4. Pour in the tray over the oat crust.
5. Heat in medium temperature for 20-30 minutes (until consistent).
6. Cool down in the fridge.
7. Cut into medium squares, add the topping, and enjoy! ?

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So that's going to wrap it up for this special food How to Prepare Homemade No-cheese cheesecake!. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!