Christmas Fruit Tiramisu Cake

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Christmas Fruit Tiramisu Cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Christmas Fruit Tiramisu Cake is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Christmas Fruit Tiramisu Cake is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Christmas Fruit Tiramisu Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Fruit Tiramisu Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Fruit Tiramisu Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Christmas Fruit Tiramisu Cake using 12 ingredients and 8 steps. Here is how you can achieve it.

※I made this for a Christmas sweets contest sponsored by a jam manufacturer. I used sugarfree jam, which goes perfectly with fresh fruit and mascarpone! The natural sweetness is really delicious. Using chiffon cake as the container, something I wanted to try out too, went just as planned too!

- When working with the cream and jam in step 5, it is convenient to squeeze it out of a pastry bag. Please let the cake sit overnight to let it settle well. I use the cake film to cover the distortions of the cake and also to wrap it with a ribbon. You can also use copying paper etc., but you can omit this step if you don't feel like it. Recipe by Ranpuai.

Ingredients and spices that need to be Prepare to make Christmas Fruit Tiramisu Cake:

1. 20 cm Chiffon cake (20 cm diameter round cake)
2. 250 grams Mascarpone cheese
3. 200 ml Heavy cream
4. 2 Egg yolk
5. 90 grams Granulated sugar
6. 1 tbsp Rum
7. 130 grams Strawberry jam
8. 130 grams Wild blueberry jam
9. 130 grams Mango jam
10. 1 Your favorite fruit (for decoration, to taste)
11. Strawberries, blueberries, oranges, kiwi etc.
12. 1 Apricot glaze (to taste)

Steps to make to make Christmas Fruit Tiramisu Cake

1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.
2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece.
3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.
4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.
5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.
6. Decorate with your favorite fruit, make a glaze with nappage, and it is done.
7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it.
8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Christmas Fruit Tiramisu Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!