Mango Custard Jelly Juice. Kokabandcookpad
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, MANGO CUSTARD JELLY JUICE. KokabAndCookpad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
MANGO CUSTARD JELLY JUICE. KokabAndCookpad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. MANGO CUSTARD JELLY JUICE. KokabAndCookpad is something that I have loved my whole life. They're nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook MANGO CUSTARD JELLY JUICE. KokabAndCookpad using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make MANGO CUSTARD JELLY JUICE. KokabAndCookpad:
- Boiled Milk 1 little
- ✔Mango 1 cup cub cut
- ✔Mint leaves for garnish
- 1 cup ✔Sugar
- 3 tbsp ✔Vanilla custard
- 1/2 cup ✔Water
- packet ✔Rafhan strawberry jelly1
- ✔Ice cubes as your require
Instructions to make to make MANGO CUSTARD JELLY JUICE. KokabAndCookpad
- Sub se phely 1 cup pani boil kr k strawberry jelly dal k bana Lain phir decorate glass mai dal kr thanda kr Lain...
- Phir aik pan mai milk ko boiled karein phir milk mai sugar 1 cup aur 4 tbsp vanilla custard powder ko pani se ghol kr dal kr medium heat per pakain just like liquid form hone per flame off kr dain aur thanda kr Lain.
- Phir blender mai custard Mango aur ice cubes dal kr blend kr Lain Now serve to serving glass and garnish with mint and enjoy so yummy custard mango jelly juice.!! ☺👌
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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite MANGO CUSTARD JELLY JUICE. KokabAndCookpad. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!