Wool Roll Bread: (Filled With Dark Chocolate, Strawberry Jam And Apricot Jam)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam) using 19 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam):

1. 🌻For the Roux:
2. 1/2 cup water
3. 1/4 cup all-purpose flour
4. 🌻For the Dough:
5. 1/2 cup fresh milk warmed
6. 2 tsp active dry yeast
7. 3 Tbsp white sugar
8. 3/4 tsp salt
9. 1 large egg beaten
10. 2 & 1/2 cups all-purpose flour
11. 2 Tbsp unsalted butter, at room temperature
12. 🌻For the Filling: (3 options)
13. as needed dark chocolate chunks chopped
14. as needed Strawberry jam
15. as needed Apricot jam
16. 🌻For Brushing:
17. 1 egg beaten
18. 🌻For Glazing:
19. Apricot jam slightly warm in microwave

Steps to make to make Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam)

1. 🌻To make the roux:
   whisk together water and flour in a small saucepan and cook, stirring, over medium heat until a very hot, gluey paste is from. Remove from heat and let cool completely.
   While roux cools, pour 1/2 cup warm milk and yeast into the bowl of a stand mixer and let bloom for 10 minutes.
2. 🌻To make the Dough:
   
   Add the cooled roux,sugar, salt, beaten egg, flour, and butter to the yeast mixture. Using the dough hook, knead on low speed until a smooth, elastic, slightly sticky dough forms, about 10 minutes.
   Shape dough into a ball and transfer to a buttered bowl; let rise until doubled in size, 60 to 90 minutes.
3. 
4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 5 equal portions. Each ball Roll it into an oblong shape.
5. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern on one half of the oval. As shown in the picture.
6. Place filling on the non sliced sections of dough (shown in the picture) and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that.
7. Place all 5 bread rolls in 9inch round cake tin lined with parchment paper / greaseproof paper.
   Cover cake tin with plastic wrap or clingfilm and let it rest for 1 hour or double in size.
8. Preheat oven to 356°F / 180°C.
   Brush all bread rolls with egg wash.
   Bake all Bread 20-25 mins or all till nice golden brown.
   Take it out from the oven let it rest about 4-5 mins then glazed all bread for Apricot jam And Serve Hot ♨️
   Enjoy with Tea, coffee !!!

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So that's going to wrap it up with this special food How to Prepare Favorite Wool roll Bread: (filled with dark chocolate, Strawberry jam and Apricot jam). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!