Strawberry Jam

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Strawberry jam. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry jam is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Strawberry jam is something that I've loved my entire life.

Many things affect the quality of taste from Strawberry jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Strawberry jam using 2 ingredients and 7 steps. Here is how you cook it.

Got tired of store bought jam decided to try homemade. #authormarathon

Ingredients and spices that need to be Make ready to make Strawberry jam:

1. 300 gms fresh strawberries
2. 1 cup sugar

Instructions to make to make Strawberry jam

1. Wash the strawberries and cut them into small pieces
2. Add the sugar to the strawberries and mix well
3. Cover and store it in the fridge for 2-3 hrs. This process is called maceration and will aid in extraction of the juice from the strawberries and forms a syrup
4. Pour the macerated strawberries in a pan and bring it boil while stirring frequently
5. Let it simmer on medium heat for about 30 mins or until the syrup thickens
6. Turn off the heat, let it cool and pour in a jar to set
7. The jam is now ready for use. Enjoy

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So that is going to wrap it up for this exceptional food How to Make Award-winning Strawberry jam. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!