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Tava Fish Tikka

Tava Fish Tikka

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tava Fish Tikka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tava Fish Tikka is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Tava Fish Tikka is something that I've loved my entire life.

Many things affect the quality of taste from Tava Fish Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tava Fish Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tava Fish Tikka using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tava Fish Tikka:

  1. 500 gms boneless fish strip cut into pieces
  2. 4 tablespoon mustard sauce
  3. 2 tablespoon ginger-garlic paste
  4. 2 tablespoon white vinegar
  5. 1 tablespoon Gram flour (besan)
  6. 1 tablespoon Red chilli powder
  7. 1 teaspoon Cumin powder
  8. 1 teaspoon Carrom seeds
  9. 1 teaspoon Mustard seeds
  10. 1 tablespoon Mustard oil
  11. to taste Salt
  12. Chaat masala for seasoning
  13. Green coriander or mint for garnishing

Instructions to make to make Tava Fish Tikka

  1. Wash and pat dry all fish pieces
  2. In a bowl, make a smooth marination of all above mentioned ingredients
  3. Prick the fish pieces with a fork
  4. Now add the marination in fish and mix well
  5. Cover the marinated fish and keep in fridge for 3-4 hrs
  6. Take a non stick pan or tava with covering lid
  7. Sprinkle few drops of oil and put fish pieces and cook on medium heat
  8. Cover the lid for 2mins and then flip the fish on other side... Cover again and cook for few more mins
  9. Now open the lid and allow all the water to evaporate and fish shall get a crisp coating

As your experience as well as confidence grows, you will certainly locate that you have more all-natural control over your diet as well as adjust your diet to your personal preferences gradually. Whether you intend to serve a dish that uses less or even more ingredients or is a little bit more or less spicy, you can make straightforward modifications to attain this objective. In other words, start making your recipes on schedule. When it comes to standard food preparation abilities for newbies you don't need to learn them but only if you master some basic cooking methods.

This isn't a complete overview to quick as well as simple lunch recipes yet its good food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Tava Fish Tikka. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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