Pretzels Jello.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pretzels jello.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

pretzels jello. is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. pretzels jello. is something which I've loved my whole life.

Many things affect the quality of taste from pretzels jello., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pretzels jello. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook pretzels jello. using 8 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make pretzels jello.:

1. 2 cup finely chopped pretzels
2. 3/4 cup melted butter
3. 3 tbsp sugar
4. 1 cup sugar
5. 8 oz softened cream cheese
6. 8 oz cool whip
7. 20 oz frozen raspberries OR strawberries
8. 6 oz rasp. or straw. jello

Steps to make to make pretzels jello.

1. mix first 3 ingredients
2. press into 9 x 13 pan.
3. bake 400 8 minutes
4. mix one cup sugar and the cream cheese
5. fold in cool whip
6. pour over crust
7. chill
8. add 2 cups boiling water to 6 ounces rasp. or straw. jello
9. stir til dissolved
10. add 20 oz. frozen rasp. or straw.
11. stir til dissolved.
12. refrigerated til partially thickened, few minutes.
13. chill overnight

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week pretzels jello.. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!