Baked Missi Roti Nachos Kuchumbar Salsa Kehri Ki Chutney

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is makes 25-30 nac. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney estimated approx Prep 20 mins, c.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you can achieve it.

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Who doesn’t love Nachos, crispy chips with a tangy salsa, smooth guacamole and creamy sour cream. It originated in Mexico and slowly gained the number one spot in the list of the most loved snacks around the world. What I have done here is an Indian take on this world champion. I have made baked Missi roti nachos, yes they are baked and not fried. And the toppings include a tangy kachumbar salad made with fresh tomatoes, onions and cucumber. A kehri (raw mango) chutney and an Aachari yoghurt dip (yoghurt flavored with pickle spices). And believe me when I say I have never tasted anything so tasty yet so healthy. Just one bite of it is like an explosion of flavors and textures in your mouth. You can even store these baked nacho chips and eat them as it is later on, great for munching.

Ingredients and spices that need to be Make ready to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:

1. For the missi Roti Nachos
2. Makes around 20-25 chips
3. 1/2 cup besan/gram flour
4. 1/2 cup atta/whole wheat flour
5. 1-2 tbsp ghee
6. 1/2 tbsp dry fenugreek leaves/ kasoori methi
7. 1/4 tsp salt
8. 1/4 tsp red chilli powder
9. 1 pinch turmeric powder/ haldi
10. 1 pinch asafoetida/hing
11. 1/2 tsp jeera/ cumin seeds
12. 1/2 tsp sabot dhaniya/coriander seeds
13. For kehri (raw mango) ki chutney
14. 1 small kehri/raw mango
15. 1 cup hara dhaniya/green coriander
16. 1/4 cup poodina/mint leaves
17. 2-3 hari mirchi/green chilies
18. 4-5 lehsun/garlic cloves peeled
19. 1 small onion peeled and roughly chopped
20. 1/2 tsp salt
21. For the Kuchumbar salsa
22. 1 onion finely chopped
23. 1 firm tomato deseeded and finely chopped
24. 1/4 cup chopped green coriander
25. 1/2 tsp salt
26. 2-3 tbsp lemon juice
27. 1 chopped green chilli (optional)
28. For the Achari yoghurt dip
29. 1 cup curd
30. 2 tbsp masala of mango pickle (aam ke achaar ka masala)
31. 1/4 tsp salt

Steps to make to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney

1. For the missi roti nachos
   Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes.
   Preheat the oven to 120 degree Celsius.
2. Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
3. Prick the roti/chapatti all over using a fork. Now cut it into triangles.
4. Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes.
   Once the edges are slightly golden brown take them out and cool on a wire rack.
   Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
5. For kehri ki chutney
   Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed.
   Store the chutney in the fridge till the time of using.
6. For the Kuchumbar salsa
   Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
7. For the Achari yoghurt dip
   In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water.
   Add the achar ka masala and salt mix well.
8. For serving
   Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip.
   If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.

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So that is going to wrap it up with this special food Recipe of Favorite Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!