Meen Peera / Sardine Curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Meen Peera / Sardine Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meen Peera / Sardine Curry is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Meen Peera / Sardine Curry is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Meen Peera / Sardine Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen Peera / Sardine Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meen Peera / Sardine Curry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meen Peera / Sardine Curry estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Meen Peera / Sardine Curry using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Meen Peera / Sardine Curry:

1. 1/2 Kilogram Sardine Baby
2. 6 Greenchillies
3. 1 1/2 Tablespoons Gingerchopped
4. 1/2 Cup Coconutgrated
5. 10 Shallots
6. 1/2 Teaspoon Turmeric Powder
7. 1 Teaspoon Chilli Powder
8. To Taste salt
9. Coconut oil
10. Sprig Curryleaves
11. 3 kudam puli
12. Pinch Fenugreek

Instructions to make to make Meen Peera / Sardine Curry

1. Cut and clean the fish.
2. Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes.
3. Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand.
4. Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well.
5. Cook on medium heat for about 10-15 minutes until the fish is cooked.
6. Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Meen Peera / Sardine Curry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!