Pacific Saury (Or Sardines) Cooked In A Pressure Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pacific Saury (or Sardines) Cooked in a Pressure Cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pacific Saury (or Sardines) Cooked in a Pressure Cooker is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pacific Saury (or Sardines) Cooked in a Pressure Cooker is something which I have loved my entire life.

Many things affect the quality of taste from Pacific Saury (or Sardines) Cooked in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pacific Saury (or Sardines) Cooked in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pacific Saury (or Sardines) Cooked in a Pressure Cooker using 6 ingredients and 6 steps. Here is how you cook it.

It's my family's favorite recipe.

An umeboshi plum is enough to get rid of the fishy smells. Use 2 if you want a stronger umeboshi taste. If you like it sweet and salty, add 1 tablespoon each of sugar and soy sauce. If you prefer it light, reduce the amount of sugar. You can also double the ingredients.
I was selected as a monitor for Takara brand's "Cooking Sake" and found the taste to be much richer when I started using it. For just enough to cover the ingredients in a (18 cm [7.1 in] in diameter) pressure cooker.. Recipe by Reontei

Ingredients and spices that need to be Get to make Pacific Saury (or Sardines) Cooked in a Pressure Cooker:

1. 3 Pacific saury (Sardine)
2. 1 Umeboshi
3. 2 tbsp Soy sauce
4. 2 tbsp Sugar
5. 2 tbsp Mirin
6. 100 ml Cooking Sake

Instructions to make to make Pacific Saury (or Sardines) Cooked in a Pressure Cooker

1. Mince the umeboshi plum (remove the seed). Filet the fish. Cut off the head and tail and remove the innards. Rinse with salt water and cut it into bite sizes.
2. Mix all the ingredients in a pressure cooker and let it come to a boil. Add the fish and cover the pressure cooker with a lid and start (the photo shows three fish worth).
3. Cook for 15 to 20 minutes and let sit until it cools down. Then it is ready (the photo is after pressure cooking for 17 minutes).
4. If plated on a 20cm diameter dish, it'll look like this.
5. [9/13/07 edit] I used the pressure cooker over a gas stove. I cook for 20 minutes so there's only a little bit of broth left. If you cook for 15 minutes, there will be more sauce, but the bones will be soft and ready to eat. Adjust the time depending your pressure cooker.
6. [9/20/07 edit] I received feedback from some users who noticed that the bottom on the pot got burnt. To avoid this, adjust the recipe by adding less sugar, more sake or water, reduce the cooking time.

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So that is going to wrap this up with this special food Recipe of Perfect Pacific Saury (or Sardines) Cooked in a Pressure Cooker. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!