[Farmhouse Recipe] Stir Fried Chirimenjako (Semi-Dried Young Sardines) With Bell Peppers

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, [Farmhouse Recipe] Stir Fried Chirimenjako (semi-dried young sardines) with Bell Peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make [Farmhouse Recipe] Stir Fried Chirimenjako (semi-dried young sardines) with Bell Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have [Farmhouse Recipe] Stir Fried Chirimenjako (semi-dried young sardines) with Bell Peppers using 7 ingredients and 2 steps. Here is how you can achieve it.

Chirimenjako semi-dried young sardines go well with rice, so we always have them in stock. We are now using more than an average amount of chirimenjako.

Ingredients and spices that need to be Prepare to make [Farmhouse Recipe] Stir Fried Chirimenjako (semi-dried young sardines) with Bell Peppers:

1. 200 grams Green bell pepper
2. 1 tbsp White sesame seeds
3. [A]
4. 20 grams Chirimenjako - salted semi-dried young sardines
5. 2 tbsp Water
6. 1 tbsp each Sake, mirin, and soy sauce
7. 1/2 tbsp Sesame oil

Steps to make to make [Farmhouse Recipe] Stir Fried Chirimenjako (semi-dried young sardines) with Bell Peppers

1. Remove the seeds and stems from the bell peppers after cutting in half lengthwise, then cut horizontally into 5 cm strips.
2. Heat the sesame oil in frying pan, add the bell peppers and heat on a medium flame for about 1 minute, then turn down to a low flame and add [A] and simmer until the liquid boils down. Sprinkle with sesame seeds and serve!

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