Bake Toast Sandwich

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Bake toast sandwich. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bake toast sandwich is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Bake toast sandwich is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bake toast sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bake toast sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bake toast sandwich using 8 ingredients and 9 steps. Here is how you can achieve that.

#Sandwichcontest

Ingredients and spices that need to be Prepare to make Bake toast sandwich:

1. bread 10 slice
2. 1 cooked egg
3. 1 fresh tomato
4. 1 medium feel carrot
5. 1 medium onion
6. 1 cube
7. 1 sardine
8. Butter

Instructions to make to make Bake toast sandwich

1. Here are my ingredients
2. Cut your carrots, onion and tomato in to dice
3. Cut egg too,add in sardine and cube
4. Crush them all
5. Rub butter in your toast pan both sides
6. Place in bread,pour in the sauce and add another slice bread
7. Close it will cut the edges
8. Set on low heat till golden brown and turn the other side to do so
9. It's done......served hot

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Bake toast sandwich. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!