Plum Potato Chutney

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Plum Potato chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Plum Potato chutney is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Plum Potato chutney is something that I've loved my entire life.

Many things affect the quality of taste from Plum Potato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum Potato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plum Potato chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plum Potato chutney estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Plum Potato chutney using 6 ingredients and 8 steps. Here is how you cook that.

My way of using left overs

Ingredients and spices that need to be Take to make Plum Potato chutney:

1. 1 cup plum sliced
2. 1 boiled potato
3. 1 /4 cup strawberry jam
4. To taste salt and sugar
5. As needed oil
6. 1/2 tsp mustard seeds

Steps to make to make Plum Potato chutney

1. Heat oil and temper mustard seeds
2. Add plum sliced and saute well adding salt
3. Cover it till it become soft
4. Add mashed Potatoes and mix well
5. Add water and boil
6. Finally add the strawberry jam and sugar
7. Mix well and switch off the flame
8. Cool it down and serve at the end of a meal

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Plum Potato chutney. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!