Kalakand

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Kalakand. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kalakand is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kalakand is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Kalakand using 5 ingredients and 4 steps. Here is how you can achieve that.

#GA4 #week8 #milk
It is very simple and delicious recipe it is very healthy.....

Ingredients and spices that need to be Take to make Kalakand:

1. 1litter milk
2. 1/2 tsp lemon juice
3. 3/4 Cup sugar
4. 1 tsp elaichi powder
5. 2 tsp Pista chopped for garnishing

Instructions to make to make Kalakand

1. In a Kadai add milk and heat it milk will come boil then add lemon juice mix continuously,...
2. The milk mix continuosly the curdle slowly and form like chena...
3. In Chena water will be observed totally then add sugar and mix continuously and add elaichi powder they form like it dough you off the flame..
4. In a plate greasewith ghee and put the kalakand set for 10 minutes garnish with pista and cut like Burfi and cool in the refrigerator and serve.... Homemade kalakand is ready....

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So that is going to wrap this up for this exceptional food Recipe of Speedy Kalakand. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!