Fry Paneer

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Fry paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fry paneer is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Fry paneer is something which I have loved my entire life.

Many things affect the quality of taste from Fry paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fry paneer estimated approx 10 mint.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fry paneer using 2 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Fry paneer:

1. 1 liter doodh
2. 1 lemon ka juice

Instructions to make to make Fry paneer

1. Doodh ko halka neem garam karin boil ni karna.
   itna neem garam ho ke finger dip ho saky.
2. An doodh main neebu ka juice thora thora dal ke hilaty jani. Is tarhan sa dhood aik taraf ho jai ga or pani alagh ho jai ga.
3. An idea malmal ke kapre se Chan lain or kesi chez ke sath latka dain ke sara pani nuchar jai.
4. Jab sara pani nikal jai to kesi box main dal ke thanda hony rakh dain. Thanda hony ke bad cut kar lain.
5. An pan main oil dal ke fry kar lain dono side se mazy ka paneer ready hai

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Fry paneer. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!