Tandoori Achari Momos

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Tandoori Achari Momos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Achari Momos is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Tandoori Achari Momos is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tandoori Achari Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Achari Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Achari Momos is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Achari Momos estimated approx 1 hr 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Tandoori Achari Momos using 33 ingredients and 12 steps. Here is how you can achieve that.

#GA4
#WEEK14
#Momos
#Cabbage
Dish name says everything.. 😄

Ingredients and spices that need to be Make ready to make Tandoori Achari Momos:

1. For Momos Dough-
2. 1 cup maida
3. Pinch salt
4. 1/4 tsp vinegar
5. as required Water to Knead dough
6. as required Momos Filling-
7. 100 gms cabbage grated Or chopped
8. 50 gms carrot grated Or chopped
9. 1 capsicum, chopped
10. as required Paneer as per your wish
11. 3-4 garlic cloves
12. As per taste Salt
13. 1/2 tsp Black salt
14. 1/4 tsp black pepper
15. 1/2 tsp lemon juice
16. for Momo Marination-
17. 1 cup curd
18. 2-3 tsp kashmiri lal mirch
19. as per taste Salt
20. 1/2 tsp achar masala
21. 1 tsp ginger garlic paste
22. 1/2 lemon juice
23. 1/4 tsp black salt
24. 1 tsp kasuri methi
25. 1 tsp tandoori masala
26. 1-2 tsp mustard oil (hot)
27. For Tandoori Effect-
28. 1 pc charcoal
29. 1/2 tsp oil
30. For Tandoori Momos-
31. as required Fried momos
32. 1 Capsicum cut into big pcs
33. 1 Onion cut into big pcs

Steps to make to make Tandoori Achari Momos

1. First mix all ingredients from marination section apart from oil.
2. Now heat the oil and add into curd. Keep it aside for almost 30 minutes. (You can keep for more time it will taste good) I kept for almost 3-4 hours.
3. Dough - mix all the ingredients from momos dough section, and slowly add water and make a soft dough. Keep it aside for 30 mins.
4. Momos filling - first add lil salt in cabbage and keep it for 10 minutes.
5. After 10 minutes, remove extra water and mix carrot, paneer capsicum and all masala from filling section.
6. Now take small pc from dough and roll it.. On the corner apply water. Fill the stuffing. Give shape.
7. 
8. Fry them till 60-70%.
9. Place all fried momos, capsicum and onion in marination.
10. Now place one bowl in center of the marinated momos and heat charcoal and place in bowl and immediately add lil oil and cover it for 2 minutes. (I didn't get charcoal so I used coconut shell, I didn't get exact smoke but taste is same)
11. Now arrange them in tandoori sticks and roast them.
12. Enjoy your Hot Achari Tandoori Momos!!!

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tandoori Achari Momos. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!