Chana Palao

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Chana Palao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Palao is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chana Palao is something which I have loved my entire life.

Many things affect the quality of taste from Chana Palao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Palao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Palao is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Palao estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chana Palao using 12 ingredients and 8 steps. Here is how you cook that.

#joy
White chana palao is one of my most favourite palao. I never say no to chana palao. And if it is cooked in clay pot then you can imagine how delicious it's taste will be. This recipe is so amazing that my neighbourer requested me to make this chana palao for her. I was so overwhelmed. ALHAMDULILLAH...
# leftover water from boiled chickpeas make palao more flavorful.
# usually water is added double to rice quantity means 2 glass of rice then 4 glass of water but I add 3.5 glass for 2 glass of rice as rice are soaked before cooking.
# or 1 bat ye ke jab 1/2 cani reh jae tu pani khushk hona chahiye or dum par lagadeney chahiye tu perfect bntey rice.

Ingredients and spices that need to be Get to make Chana Palao:

1. 250 gm chickpeas (boiled)
2. 1/2 cup Oil
3. 1 Onion (slices medium)
4. 1 tbsp Ginger garlic paste
5. 2 tbsp Whole all spices
6. 2 Bay leaves
7. 1 tsp Red crushed chilli
8. Salt as per taste
9. 4-6 Green chillies
10. 1 Tomato (medium thinly sliced)
11. 1 Lemon (slices)
12. 500 gm Rice

Instructions to make to make Chana Palao

1. In a pressure cooker add 4 glass of water, 1 tsp of salt and chickpeas (soaked overnight). Cook them until chickpeas becomes tender.
2. Strain the chickpeas and save the water for later use.
3. In a pot heat oil and add sliced onion when it starts to sizzle add whole all spices (anise star;1, cinnamon stick; 1inch piece, cloves; 7-8, black pepper corn; 7-8, black cardamom; 1-2, green cardamom; 2).
4. Add in ginger garlic paste when it becomes golden then add chickpeas. Cook for two minutes.
5. Add sliced tomatoes,salt and crushed red chilli and cook for 5 minutes.
6. Now in the mixture add leftover water(boiled chickpeas water) and make it a boil.
7. Add sliced lemon and green chillies.
8. Add rice (soaked), mix gently and cook on medium flame. When water becomes dry out, let it cook on steam until rice done.

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