Strawberry Mousse

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Strawberry Mousse. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Mousse is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Strawberry Mousse is something that I have loved my whole life.
Many things affect the quality of taste from Strawberry Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Strawberry Mousse using 5 ingredients and 5 steps. Here is how you cook that.
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
#sahdessert #eiddessertcompetition
Ingredients and spices that need to be Get to make Strawberry Mousse:
- 250 ml fresh cream
- 400 g strawberries
- 4 tablespoon sugar
- 1/2 box instant strawberry jelly
- as needed Water
Steps to make to make Strawberry Mousse
- Reserve few strawberries for garnish.
Puree strawberries with sugar. - Whip fresh cream till stiff.
Fold whipped cream into puree. - Add hot water to instant jelly or as per box instructions.
Allow to cool, but before setting, add â…“ of jelly into cream and fold in. - Spoon mousse into dessert cups. Then pour over thin layer of remainder jelly.
- Chill in fridge till set and decorate as desired.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Strawberry Mousse. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!