Smoky Spanish Paella

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Smoky Spanish Paella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoky Spanish Paella is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Smoky Spanish Paella is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Smoky Spanish Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Spanish Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky Spanish Paella is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Smoky Spanish Paella using 14 ingredients and 10 steps. Here is how you can achieve it.

This is an intoxicating mix of fresh seafood, smoky flavor, Spanish saffron and smoked paprika, and a unique mix of vegetable AND chicken stock to bring more umami to the dish. And having the right rice is important!

Ingredients and spices that need to be Take to make Smoky Spanish Paella:

1. 1 lb. large shrimp
2. 1 lb. mussels (or clams)
3. 1 smoked kielbasa (or chorizo)
4. 1 large onion, diced
5. 2 red peppers, diced
6. 4 cloves garlic, minced
7. 1-2 tsp smoked Spanish paprika
8. Pinch saffron threads
9. 3 cups veggie stock
10. 3 cups chicken stock
11. 2 cups 365 Cal Rose rice (or Bomba)
12. 1 large bunch scallions
13. 1 cup frozen peas
14. 3/4 cup olive oil, divided

Steps to make to make Smoky Spanish Paella

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Smoky Spanish Paella. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!