Valentine Special Without Egg And Oven Cake

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Valentine Special without egg and oven Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Valentine Special without egg and oven Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Valentine Special without egg and oven Cake is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Valentine Special without egg and oven Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valentine Special without egg and oven Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Valentine Special without egg and oven Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Valentine Special without egg and oven Cake estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Valentine Special without egg and oven Cake using 12 ingredients and 9 steps. Here is how you cook that.

#vday

Ingredients and spices that need to be Get to make Valentine Special without egg and oven Cake:

1. 1 cup all purpose flour
2. 1 cup sugar
3. 1/2 cup curd
4. 1/2 cup milk
5. 1/3 cup butter
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1/4 tsp vanilla essence
9. For decoration -
10. 2 tbsp strawberry jam
11. 1 tbsp chopped almonds
12. 2 cups salt for baking

Steps to make to make Valentine Special without egg and oven Cake

1. Collect all the ingredients.
2. Heat the salt in the Kadhai
3. Grease the cake tin and dust some flour
4. Blend the curd in the mixer grinder and add butter, sugar and vanilla essence.
5. Now add flour, baking soda and baking powder in the curd material and fold towards the same side add milk also.
6. Pour the mixture in the cake Tin and tap it to make it even
7. Now put the cake tin on the hot salt full on the flame for 5 minutes cover with the lid and then on medium flame cook for 45 minutes.
8. This way the cake will be made
9. Now spread the jam evenly on the cake and decorate with almonds

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