My Family’S Trifle

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, My Family’s Trifle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Family’s Trifle is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Family’s Trifle is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from My Family’s Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family’s Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family’s Trifle is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Family’s Trifle estimated approx 2 hrs.

To get started with this particular recipe, we must prepare a few components. You can have My Family’s Trifle using 8 ingredients and 6 steps. Here is how you cook it.

I live in Melbourne, Australia. Our Christmas is in summer. It can be very hot on the day. Summer Desserts are popular on Christmas day. Trifle is probably the most popular dessert.

On Christmas day in 1993, it was a sparkling sunny day and I never forget, I tasted Trifle for the first time in my life. It was the legendary Trifle that my husband’s Auntie Joan made. I fell in love with the dessert instantly.

Joan’s Trifle is always slightly different, but always brilliantly delicious. I think she uses a lot of Sweet Sherry. My Trifle is always looks like this one. I am now writing down how I make it.

Ingredients and spices that need to be Get to make My Family’s Trifle:

1. 1 Jam Sponge Roll Cake *about 400g
2. 1 can (825 g) Yellow Peaches *drained and sliced
3. 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
4. 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
5. 600-800 g Thick Vanilla Custard
6. 300 ml Thickened Cream
7. 2 tablespoons Caster Sugar
8. Fruit for decoration *Today I used Strawberries

Instructions to make to make My Family’s Trifle

1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
4. Place saved Cake slices, then repeat the Method 3.
5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

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