Light Fruit Cake
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Light fruit cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Light fruit cake is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Light fruit cake is something which I have loved my whole life.
Many things affect the quality of taste from Light fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light fruit cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Light fruit cake estimated approx 60 mins.
To get started with this recipe, we have to prepare a few components. You can have Light fruit cake using 24 ingredients and 27 steps. Here is how you can achieve it.
This cake is fast to make and very light. Perfect for the summer.
Ingredients and spices that need to be Make ready to make Light fruit cake:
- For the cream:
- 500 ml milk
- 1 liter double cream
- 300 grams sugar
- 30 grams gelatine
- 100 ml cold water
- 5 egg yolks
- 25 grams corn starch
- 2 cans tropical fruit or 800 grams of caned fruit
- For the jelly:
- 2 cans tropical fruit or 800 grams of caned fruit
- 250 ml syrup from the caned fruit
- 20 grams gelatine
- 80 ml cold water
- 100 grams sugar
- For the base:
- 500 grams lady fingers
- 1.5 liters water
- 800 grams sugar
- For decoration:
- 300 ml double cream
- 100 grams powders sugar
- 400 grams strawberrys
- 100 grams rasberrys
Steps to make to make Light fruit cake
- Rehydrate the gelatine with the cold water.
- Mix it well. Wait 10 minutes.
- Put the egg yolks in a sauce pan.
- Add the sugar.
- Add the corn starch.
- Mix evrithing together.
- Add half of the milk and mix.
- Add the rest of the milk and mix well.
- Put the pan on medium heat and stir until it thickens.
- When the cream is thick take it off the heat and and add the gelatine.
- After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
- Meanwhile add the sugar to the hot water, let it cool down.
- Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
- When the cream is cooled whip the double cream until stiff.
- After that fold the whipped cream in the egg cream.
- Put half of the cream in the pan.
- Then add the two cans of fruit.
- And the last half of the cream.
- Now rehydrate the gelatine with the cold water. And wait 10 minutes.
- Heat the syrup from the fruit for the jelly until almost boiling.
- Add the gelatine and sugar and stir until dissolved.
- Add the fruit and gelatine syrup in a large jug.
- Blend until smooth. Then add in the pan.
- Let it chill for at least 5 hours.
- Whip the cream with the sugar until stiff and add on cake.
- Wash the fruit and decorate.
- Finish with a ribbon and a bow.
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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Light fruit cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!