Italian Crostata

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Italian Crostata. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Italian Crostata is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Italian Crostata is something that I have loved my entire life.

Many things affect the quality of taste from Italian Crostata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Crostata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Crostata is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Crostata estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Italian Crostata using 6 ingredients and 9 steps. Here is how you can achieve that.

This is my mom's signature dessert, the recipe came from my Italian grandma! :)

Ingredients and spices that need to be Get to make Italian Crostata:

1. 100 grams Butter
2. 2 each Yolk
3. 100 grams Sugar
4. 200 grams Flour
5. 1 tsp Baking powder
6. 5 tbsp Jam (any kind, I like strawberry or apricot

Steps to make to make Italian Crostata

1. Mix butter, sugar and the yolks together with a fork. Leaving the butter out of the fridge for about 30 minutes before starting will help on this step.
2. Add the baking powder and half of the flour and go on mixing it with a fork
3. At some point the dough will start getting a little harder and you will need to start working it with your hands for 1 minute.
4. Keep adding the flour until the dough is no longer sticky
5. Grease a springform pan (the ones that open on the side) with butter and flour.
6. Get 3/4 of the dough and spread it on the baking dish leaving a 1/2 inch high border
7. Spread the marmelade on top fo the dough
8. Use the rest of the dough to add decorations on top of the marmalade.
9. Bake for 40 min or until the borders begin to golden at 180?C (350F)

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Italian Crostata. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!