Danish Pastries

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Danish pastries. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Danish pastries is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Danish pastries is something which I've loved my whole life.

Many things affect the quality of taste from Danish pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danish pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Danish pastries is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Danish pastries estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Danish pastries using 12 ingredients and 12 steps. Here is how you cook that.

#FIHRCookPadContest These are crispy flaky pastries topped with preserve. A perfect snack for every special occasion.

Ingredients and spices that need to be Get to make Danish pastries:

1. For the dough :
2. Maida - 3+ 2/3 rd cup
3. 1.75 tsp Instant yeast -
4. Sugar - 1/3 rd cup
5. 2.5 tsp Salt -
6. 2 tbsp Unsalted butter -
7. 1 cup Water -
8. 3 tbsp Cream -
9. For the filling :
10. 1 cup Butter -
11. Topping : Raspberry/apricot/strawberry conserve or jam
12. Egg wash : 1 egg + 2 egg yolks

Instructions to make to make Danish pastries

1. Mix all the ingredients mentioned under "dough" to form a soft dough. Cover it with a cling film and proof it for 1 hour in normal room temperature.
2. Roll the proofed dough into a rectangular shape of (35*25) cm size.Cover this with a cling film and chill it in the fridge overnight.
3. The next day cut a butter paper of (25*18) cm dimension. Cut the butter paper in a such a manner that it looks like a book cover having the dimensions mentioned on both sides. Leave some extra butter paper so as to fold and seal.
4. Take the cold, 1 cup of butter and slice it into smaller pieces. Put the pieces inside the butter paper and fold the edges to seal it.
5. Bash and roll the butter using a rolling pin so that the butter forms a thin sheet inside the butter paper. Chill it in the fridge for 20 minutes.
6. Now roll the dough flat enough so that the butter sheet can be placed inside and then covered by the dough.Now roll the dough stuffed with butter vertically into a (55*20) cm rectangle.
7. Fold the rectangle, bringing one end to the middle. Then bring the other end on top of it. Cover and chill in the fridge for 1 hour. Repeat this procedure 2 more times.
8. Chill the dough after this for atleast 6-7 hours. Now roll the dough into a (61*23) cm rectangle.
9. Trim the ends to make perfect edges using a knife. Cut the dough into equal squares.
10. Take each square, make small cuts at each edge, tuck one end to the middle to form the flower.Whisk the egg and egg yolks and brush this on the flowers.
11. Proof it at room temperature for 1 hour. Brush the pastries with age wash again, make a small dent in the center. Put about 1/2 tbsp of the jam in the center.
12. Bake them at 200 ℃ in a preheated oven for first 10 minutes and then at 190 ℃ for another 10-12 minutes.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Danish pastries. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!