Copy Cat Shoney'S Strawberry Pie
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Copy Cat Shoney's Strawberry Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Copy Cat Shoney's Strawberry Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copy Cat Shoney's Strawberry Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Copy Cat Shoney's Strawberry Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Copy Cat Shoney's Strawberry Pie estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Copy Cat Shoney's Strawberry Pie using 7 ingredients and 9 steps. Here is how you cook that.
I was looking for a great strawberry pie recipe, and I came across this! It's ABSOLUTELY DELICIOUS!
Ingredients and spices that need to be Get to make Copy Cat Shoney's Strawberry Pie:
- 2 cup sliced strawberries
- 1 Refrigerated Pie Crust (found in the refrigerated isle)
- 1 1/2 cup water
- 2 1/2 tbsp cornstarch
- 1 1/4 cup granulated sugar
- 1 box strawberry gelatin (jello)
- 1 Whipped Cream or Redi Whip for on the side! (Optional)
Steps to make to make Copy Cat Shoney's Strawberry Pie
- Preheat oven to 350°F
- Place unbaked pie crust in a 9"" pie dish, Flute edges, poke holes in the bottom with a fork.
- Bake in oven for 11-15 minutes, until edges are a light brown
- Allow pie crust to cool
- Place clean and sliced strawberries in cooled pie crust
- In a Medium sauce pan, combine water, cornstarch, and sugar. Bring up to a boil and then simmer until thick, constantly stirring.
- Once thick, remove from heat and add strawberry gelatin. Stir to combine, and then pour over strawberries.
- Let cool and firm up in the refrigerator for at least 4 hours
- Serve with a side of whip cream!
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