Cherry Blossom & Strawberry Hanami Jello

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cherry Blossom & Strawberry Hanami Jello. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cherry Blossom & Strawberry Hanami Jello is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cherry Blossom & Strawberry Hanami Jello is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cherry Blossom & Strawberry Hanami Jello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom & Strawberry Hanami Jello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Blossom & Strawberry Hanami Jello is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Cherry Blossom & Strawberry Hanami Jello using 17 ingredients and 6 steps. Here is how you cook it.

I preserved some cherry blossom petals in salt, which was an interesting activity, but then I had to come up with a way of using them.
Add jello to your hanami (cherry blossom viewing) bento. It will look like the cherry blossoms are dancing when reflected in the wobbling jello.

Add the jello layer once the strawberry pudding layer has set fully.

The preserved cherry blossoms will be very salty so rinse thoroughly with warm water before use. Recipe by sinobu2253

Ingredients and spices that need to be Take to make Cherry Blossom & Strawberry Hanami Jello:

1. Bottom Layer: Strawberry Pudding
2. 10 Strawberries
3. 200 ml Soy milk (or milk)
4. 3 tbsp Sugar
5. 5 grams Gelatin
6. 2 tbsp Water
7. Top Layer: Cherry Blossom Jello
8. 6 Salt-preserved cherry blossom petals
9. 300 ml Water
10. 1 dash Red food colouring
11. 20 grams Sugar
12. 5 grams Gelatin powder
13. 2 tbsp Water
14. Decorations
15. 6 Salt-preserved cherry blossom petals
16. 1 tsp Sugar
17. 3 tbsp Water

Steps to make to make Cherry Blossom & Strawberry Hanami Jello

1. Make the strawberry pudding by dissolving the gelatin in water. Mash the strawberries and mix with the sugar. Then, add the mixture to a saucepan along with the soy milk, turn on the heat and mix well. Add the dissolved gelatin to the pot and mix until the mixture starts to bubble, then turn off the heat.
2. Pour the pudding into cups and leave to chill in the refrigerator.
3. Make the cherry blossom jello by rinsing the salt-pickled cherry blossom petals and leave to soak in lukewarm water for 1 hour to remove the salt. Then, carefully separate the petals while they are still soaking.
4. Dissolve the gelatin in water. Drain the cherry blossom petals and add them to a saucepan along with the water, sugar, and food coloring. Mix together over a low heat, add the dissolved gelatin and mix until fully incorporated.
5. Ensure that the pudding is completely set, then pour the cherry blossom jello on top. Leave to set in the refrigerator.
6. To decorate, rinse some more cherry blossom petals and leave to soak in a mixture of sugar and water before arranging them on top of the jell.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Cherry Blossom & Strawberry Hanami Jello. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!