Vietnamese Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Vietnamese Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vietnamese Salad is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Vietnamese Salad is something that I've loved my whole life.

Many things affect the quality of taste from Vietnamese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Salad estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vietnamese Salad using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Vietnamese Salad:

1. 100 grams dried ric vermicelli
2. 1 small handful Vietnamese mint, torn
3. 1 small handful coriander (cilantro) leaves
4. 1/2 small red onion, thinly sliced
5. 1 small green mango, peeled and julienned
6. 1/2 lebanese (short) cucumber, halved and thinly sliced
7. 80 grams crushed peanuts
8. lemongrass dressing
9. 3 tbsp li e juice
10. 2 tsp grated palm sugar (jaggery) or soft brown sugar
11. 1 1/2 tbsp seasoned rice vinegar
12. 1 lemongrass stem, white part only, finely choped
13. 1 red chili, seeded and finely chopped
14. 1 kaffir lime leaf, shredded

Steps to make to make Vietnamese Salad

1. put the noodles in a bowl, cover with boiling water and soakr for 10 minutex, or until soft
2. drain, rinse under cold watee and cut into short lenghts
3. Toss in a large bowl with the mint, corinader, onion, mango, cucumber and three-quartees of the nuts, then divide between two lunchboxes
4. Whisk the dressing ingredients together and toss through the salad
5. Pack the remainingnuts separately and sprinkle over the salad just before eating

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So that's going to wrap this up with this special food How to Prepare Ultimate Vietnamese Salad. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!