Tandoori Chicken Rolls Up

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tandoori chicken rolls up. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori chicken rolls up is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Tandoori chicken rolls up is something that I've loved my whole life.

Many things affect the quality of taste from Tandoori chicken rolls up, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken rolls up delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori chicken rolls up is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori chicken rolls up estimated approx 1 hours.

To get started with this recipe, we have to first prepare a few components. You can have Tandoori chicken rolls up using 24 ingredients and 23 steps. Here is how you cook it.

#cookwithhuma

Ingredients and spices that need to be Make ready to make Tandoori chicken rolls up:

1. 400 gm boneless chicken
2. 1 tbsp ginger garlic paste
3. 1 tbsp salt
4. 1 tbsp roasted cumin
5. 1 +1/2 tbsp red chilli powder
6. 1/2 tbsp black pepper
7. 1/2 tbsp roasted coriander powder
8. 2 tbsp lemon juice
9. 5 tbsp yogurt
10. 4 tbsp oil
11. Yogurt sauce ingredients
12. 1 cup yogurt
13. 2 tbsp fresh mint
14. 2 tbso fresh coriander
15. 2 green chilli
16. 1 pinch salt
17. 1 medium size onion chopped
18. 1 medium size tomato chopped
19. 2 green chilli chopped
20. Coating ingredients
21. 2 eggs
22. 1/2 tbsp red chilli powder
23. 1/4 tbsp salt
24. Bread crumbs as u required

Steps to make to make Tandoori chicken rolls up

1. In pan add ginger garlic paste,salt
2. Cumin, red chilli powder
3. Black pepper,coriander powder
4. Lemon juice,yogurt
5. Mix it well
6. Add boneless chicken mix well and marinated for 30 minutes
7. Then add oil and cook marinated chicken until 20 minutes
8. Let it cool and chop into small pieces and set aside
9. In grinder add fresh mint, fresh coriander
10. Green chilli and yogurt 1 pinch salt and blend until well combined
11. And set aside
12. Chopped green chilli onion and tomato
13. In plate add egg,red chilli powder and salt and whisk well
14. Cut the edge of bread slice
15. And combine the 2 slices edges
16. Apply prepared the yogurt sauce,cooked chicken pieces
17. Chopped tomato,onion,green chilli
18. And roll up and makes 7 to 8
19. I make some single slice and some double slices
20. Dip bread roll ups into beaten eggs then coat in bread crumbs
21. In pan heat cooking oil and fry bread rolls up until golden brown
22. Delicious tandoori chicken rolls up is ready
23. Serve with yogurt sauce and ketchup in iftaar❤

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Tandoori chicken rolls up. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!