Paneer And Mushroom Tikka

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer and Mushroom Tikka. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Paneer and Mushroom Tikka is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Paneer and Mushroom Tikka is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer and Mushroom Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer and Mushroom Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer and Mushroom Tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer and Mushroom Tikka estimated approx 2 hrs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paneer and Mushroom Tikka using 21 ingredients and 6 steps. Here is how you can achieve that.

My this preperation attracts my children .It's from my kitchen .

Ingredients and spices that need to be Get to make Paneer and Mushroom Tikka:

1. 500 gms Big paneer cubes
2. 100gms . Hung curd
3. 3 capsicum cut into large pieces
4. 3 onions cut into large pieces
5. as required Canned mushrooms
6. 2 tbsp roasted besan
7. 1 tsp jeera powder
8. 1 tbsp red chilli powder
9. 1 tsp dhaniya powder
10. 1 tsp spn salt
11. 1 tsp ginger garlic paste
12. 1 tsp barbeque masala
13. 1/2 tsp barbeque colour (optional)
14. For a dip
15. 1 1/2 cup hung curd
16. As required mint leaves
17. leaves Coriander
18. 1/2 inch ginger
19. 3 green chilli
20. to taste Salt
21. as required Few rings of onion with lemon juice and salt and red chilli powder

Instructions to make to make Paneer and Mushroom Tikka

1. Mix curd,ginger garlic paste,salt,jeera powder,chilli powder,roasted besan and colour.
2. Add paneer cubes,capsicum and onions and mushrooms to this mixture and marinate.
3. Keep aside for an hour in fridge.
4. Now for a dip,add mint,green chillies,coriander,ginger salt and curd to a mixer and make a dip.
5. After and hour assemble the pieces of onion,then capsicum tgen paneer then again onion and then mushroom and then capsicum in the skewers and grill for 5 mnts.Or you can also keep the skewer in the sandwiches too and grill.
6. Serve in a platter with skewers and garnish with rings of onion and mouth smacking spicy green dip.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Paneer and Mushroom Tikka. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!