Mushroom Kabab
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mushroom kabab. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom kabab is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Mushroom kabab is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Mushroom kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mushroom kabab using 13 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Mushroom kabab:
- 200 gm mushrooms
- 1/4 tsp cumin powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala or tandoori masala
- 1/2 tsp kashmiri red chilli powder
- 1/2 tsp ginger garlic paste
- 1 tbsp fresh lemon juice
- as needed Salt
- 1/2 tbsp olive oil
- 1 tsp ghee
- 2 tbsp hung curd or thick fresh yogurt
- 2 tbsp chickpeas flour (besan)
- 1 tbsp mint sauce or grounded mint leaves
Steps to make to make Mushroom kabab
- First marination.
Take out the mushrooms add kashmiri red chilli powder, turmeric powder, cumin powder, garam masala or tandoori masala, ginger garlic paste, fresh lemon juice and salt as required.
Rub the mushrooms with the marinade for 4 to 5 minutes or till the mixture coats completely. Set this aside for 30 minutes. Then add olive oil and massage it once again. - Now comes the second marination.
Place a small frying pan over medium heat.
Add ghee, once ghee becomes warm, add chickpeas (besan) and fry it on low heat till it becomes golden in colour.
Remove from heat.
In the marinated mushrooms, add yogurt, mint sauce, fried chickpeas flour. Give mushrooms 5 minutes massage and let it rest on counter for 40 to 50 minutes. - Now.. Take a pan and add oil required for fry. As oil gets heat leave mixed mushrooms into pan once by once and fry it golden brown.... Take a serving blow and serve with lemon and onion slices
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Mushroom kabab. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!