Low Fat Lamb Stir Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Low fat lamb stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low fat lamb stir fry is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Low fat lamb stir fry is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Low fat lamb stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low fat lamb stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low fat lamb stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low fat lamb stir fry estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Low fat lamb stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

On my 14th day being good cooking low fat this recipe doesn't feel nice...feels really naughty. Maybe I put too much soy sauce but I loved it. Also making use of the kale and chinese leaf cabbage that my guinea pigs love because I never know how to use up....

Ingredients and spices that need to be Take to make Low fat lamb stir fry:

1. 300 grams lean lamb cut in stripes
2. 1 onion, chopped
3. 2 clove garlic finely sliced
4. 2 mushrooms sliced
5. 1/2 zucchini chopped
6. 10 french beans cut in small pieces
7. 100 grams kale
8. 1/4 chinese cabbage
9. 1 tbsp mint finely chopped ( or mint sauce)
10. 2 dash light soy sauce
11. 1 tsp sesame oil

Steps to make to make Low fat lamb stir fry

1. Sautee onion until soft in a bit of sesame oil. Brown the lamb and add the soft onion plus garlic. Sautee for 1 minute
2. Add the vegetables and the mint sauce and soya sauce and stir fry for 5 to 8 minutes
3. In the meantime steam the kale and chinese leaf cabbage in the microwave.
4. Before serving sautee the steamed leaves for a bit with a dash of soy sauce.
5. Serve the lamb and stir veg with the kale and cabbage.

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So that's going to wrap it up with this special food Recipe of Perfect Low fat lamb stir fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!