Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagna is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Lasagna is something which I've loved my whole life.

Many things affect the quality of taste from Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Lasagna using 16 ingredients and 8 steps. Here is how you cook it.

A bomb of Calories , yet tastes like heaven 😋😋

Ingredients and spices that need to be Make ready to make Lasagna:

1. 1/2 kilo of minced meat
2. 2 big onions
3. 3 big tomatoes
4. 1 teaspoon tomato paste
5. 1 small cup water
6. Packet lasagna
7. 1 teaspoon black pepped
8. 1 teaspoon salt
9. 1 teaspoon dried basil
10. 1 teaspoon dried mint
11. 1/2 teaspoon garlic powder
12. 1 teaspoon paprika (bell pepper powder)
13. Maggi Béchamel pack or you can make it yourself
14. 0.5 liters warm Milk
15. 50 g butter with a little bit of oil
16. Shredded Mozzarella cheese

Steps to make to make Lasagna

1. Let the butter melt in a saucepan then put the finely chopped onions over them
2. When the onions become slightly yellow, add the minced meat.
3. Add all the spices (salt, black pepper, basil...)
4. Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water)
5. After mixing the tomato mixture together add it over the meat.
6. Let the water evaporate then turn off the heat.
7. For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like.
8. For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Lasagna. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!