Lajabab Paneer

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lajabab paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lajabab paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Lajabab paneer is something which I have loved my whole life.

Many things affect the quality of taste from Lajabab paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lajabab paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lajabab paneer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lajabab paneer estimated approx 10 to 15 minute.

To begin with this recipe, we have to prepare a few ingredients. You can have Lajabab paneer using 12 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Lajabab paneer:

1. 200 gm Paneer
2. 1 Onion
3. 1 Tomato
4. as required Cooking oil
5. 1 tbsp Ginger and garlic paste
6. 3 teaspoon Tomato sauce
7. 1 teaspoon Chilli sauce
8. 1 tsp Dry fenugreek leaf
9. 1/4 teaspoon Black pepper
10. as required Mint leaf for decoration
11. 1/2 teaspoon Red chilli powder
12. As required Soya sauce

Instructions to make to make Lajabab paneer

1. Cut the cheese into small pieces or you can grate it
2. Then give a pan and heat it full flame
3. Put 2 spoons of oil and when the oil becomes hot, add onion to it and we will roast it on high flame for 1 minutes
4. When the color of onion becomes slightly brown,then we will add ginger and garlic paste and we will shorten the ginger and garlic paste
5. After that add tomatoes to it and add salt as per taste and cover it and cook it till it becomes soft.
6. When the tomato becomes slightly clear, we will add tomato sauce chili sauce and all the spices in it.
7. When all the spices are cooked well, then we will add the paneer to it and after that when the paneer gets mixed well in our spices
8. When all the spices are mixed well in the paneer, it will cook for a while
9. After that he will put coriander address and serve it hot

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Lajabab paneer. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!