Green Chana Sabji

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Green Chana Sabji. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Chana Sabji is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Green Chana Sabji is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Green Chana Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chana Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chana Sabji is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chana Sabji estimated approx 25 Minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Green Chana Sabji using 30 ingredients and 15 steps. Here is how you cook that.

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During the winter season, Green Jinjra comes in very good form. Out of these the green chana that is found makes a very tasty vegetable recipe. This vegetable tastes very tasty and sweet. It tastes better when prepared with gravy from spinach and coriander. So come let's see how this winter special green chana recipe is prepared.

Ingredients and spices that need to be Get to make Green Chana Sabji:

1. To boil Chana
2. 250 Gms Green chana
3. 1 Tsp salt
4. 1 Tsp sugar
5. Water as required
6. To prepare spinach coriander gravy
7. 15 Spinach leaves
8. 3 Tbsp coriander
9. 2 Tbsp mint leaves
10. 2 spicy green chilly
11. 1 inch ginger piece
12. leaves Neem
13. 1 Tbsp groundnut
14. Salt to taste
15. 1 Tsp lemon juice
16. Preparing Final recipe
17. 2 Tbsp oil
18. 1 Tsp mustard seeds
19. 1 Tsp cumin seeds
20. 1 Tamalpatra
21. 1 Dry red chilly
22. 2 cinnamon pieces
23. 3-4 cloves
24. 1/4 cup chopped onions
25. 1 Tsp red chilly powder
26. 1 Tsp coriander cumin powder
27. 1/2 Tsp turmeric powder
28. 1 Tsp garam masala
29. 1/2 Tsp amchur powder
30. Salt to taste

Steps to make to make Green Chana Sabji

1. Peel the jinjra and keep ready the green chana. Boil water in a vessel and add these green chana and salt.
2. Add some sugar to the green chana to maintain its green colour and cook it till it becomes somewhat softer.
3. To prepare spinach coriander gravy boil spinach leaves in water for a minute and leave it aside to cool down.
4. In a mixture jar add ready spinach, coriander, mint leaves, neem leaves and green chilly.
5. In that add ginger piece, groundnut pieces and salt to taste.
6. Add a lemon juice and grind it to prepare the gravy.
7. In a pan heat oil and add mustard seeds and seeds and garam masala and saut it.
8. Now add chopped onion and mix it well.
9. Now in that add the ready green gravy and the boiled green chana.
10. Now add red chilly powder, turmeric powder, coriander cumin powder and garam masala and mix it well.
11. So that the green chana curry is ready to serve.
12. I served it with Roti, pickle and buttermilk.
13. It is really healthy and tasty curry.
14. 

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So that is going to wrap this up for this exceptional food Recipe of Favorite Green Chana Sabji. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!