Goat Cheese Pancetta Ravioli With A Spicy Citrus Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce estimated approx 10-15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

I had some Pancetta, semolina, and peppers laying around, and came up with this!

Ingredients and spices that need to be Get to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. 2 Parts Semolina Flour
2. 1 Part AP or 00 Flour
3. 2 Eggs per 3 Total Parts
4. 1 Small Log of Goat Cheese
5. 1/4 pound Pancetta, diced small and fried crisp
6. 1 Small container of Ricotta
7. whole grain mustard or chili flakes (optional)
8. Handful fresh parsley and basil, chopped fine
9. Handful Mint, chopped fine
10. 2 red bell peppers, diced small
11. Curry powder
12. Curry powder
13. Curry powder
14. Cayenne powder
15. Turmeric powder
16. salt and pepper
17. splash water
18. splash rice wine vinegar or white balsamic vinegar
19. big knob of butter
20. leaves sage

Instructions to make to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
4. Boil some salty water and wait.
5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
8. Sautee for approximately 2 minutes to achieve some nice color.
9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
10. Mangia Mangia! Buon Appetito!

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!