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Dhaniya,Pudina,Yoghurt Dip

Dhaniya,Pudina,Yoghurt dip

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Dhaniya,Pudina,Yoghurt dip. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dhaniya,Pudina,Yoghurt dip is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dhaniya,Pudina,Yoghurt dip is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhaniya,Pudina,Yoghurt dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaniya,Pudina,Yoghurt dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Dhaniya,Pudina,Yoghurt dip using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Dhaniya,Pudina,Yoghurt dip:

  1. 1/2 cup green coriander
  2. 1/2 cup mints
  3. 1/2 cup hung curd
  4. 2-3 green chilli
  5. 1/4 tsp red chilli powder
  6. to taste Salt

Instructions to make to make Dhaniya,Pudina,Yoghurt dip

  1. Green coriander aur mints ko dhi jar cut kar le.
  2. Curd ko channi me daal kar rakh de dahi ka saara paani nikal kar gadha dahi rah jayega hung curd bsn jayega.
  3. Ab grinder me Coriander, mints, green chilli aur 1 tbsp curd ke saath paste bana le.
  4. Ab hung curd me green paste mix karein aur red chilli powder salt mix karein.
  5. Ready!!

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Dhaniya,Pudina,Yoghurt dip. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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