Whosayna’S Beef Burgers

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Whosayna’s Beef Burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Beef Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Beef Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Whosayna’s Beef Burgers using 32 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Whosayna’s Beef Burgers:

1. Burger Patties:
2. 1kg Beef/Chicken Mince Meat
3. 1 Onion (chopped)
4. 2 Eggs (beaten)
5. 2-3 slices of Bread (soaked in water dein squeezed out water)
6. to taste Salt
7. 6 Green chillies
8. 1/2 tsp Garam masala (skip if using chicken mince)
9. 1/4 tsp Chilli powder (this too skip if using chicken mince)
10. 1/2 tsp Turmeric powder (even this do skip if using chicen mince)
11. 1 tbsp Ginger/Garlic paste
12. 1/4 bunch Coriander leaves (chopped)
13. 1/2 tsp dried Oregano o Thyme
14. few strigs of Mint
15. Bun:
16. 500 gm All purpose flour (Maida)
17. 2 tsp Yeast
18. 1 tsp Sugar
19. to taste Salt
20. Bun binding Paste:
21. 1cup Milk or Water
22. 2 tbsp Cornflour
23. 3-4 tbsp Oil
24. Salad:
25. 1 Lettuce leaves
26. 2 Cucumber slices
27. 3 Tomato Slices
28. 4 Onion Rings
29. Toppings:
30. 1 Cheese Slices
31. 2 Tomato Ketchup
32. 3 Chilli Sauce

Instructions to make to make Whosayna’s Beef Burgers

1. Patties:
   mince all ingredients except eggs and slices of bread.
   
   Add eggs and slices of bread and mix well... mek arnd 7 big fat patties can use round cutter to give flat ends dein fry on nonstick pan with 1 tbsp oil, kip med flame
   Press it with skillet so that it does not shrink...
   
   Turn over when one side done...
   Lay ol patties on greased tray can keep cheese slice on top then grill it on high flame....
2. Bun:
   Make paste: mix cornflour and milk well keep on flame then stir as it strts boiling add oil
   when it's thick paste like remove and cool it....
   Bind bun dough: mix dry ingredients very well add paste and bind to soft dough then knead it, if paste is over can add water.
   Keep dough in a big bowl and cover with cling film....
   Let it fully rise punch back and make 7-8 balls and flatten them.
   Keep on greased tray, brush with beaten and sprinkle sesame
3. Let it fully rise then bake in oven on 200°C til top browned up cn tek 20-30mins....
   
   How to lay Burger:
   Cut in half horizontally
   Apply Mayonnaise on both hlves
   Kip a Lettuce leaf on lower hlf
   Dein kip a tomato slice Onion Ring 2 Slices of Cucumber
   Squeeze Tomato Ketchup, Chilli Sauce and lil Mustard sauce
   Kip de Bonbon (Pattice)
   On top put a Paper slice of Cheedar cheese
   Cover with oder hlf....Voila!! yor burger done

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