Shepard'S Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Shepard's Pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shepard's Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shepard's Pie is something that I've loved my entire life.

Many things affect the quality of taste from Shepard's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepard's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepard's Pie is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepard's Pie estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Shepard's Pie using 24 ingredients and 6 steps. Here is how you can achieve that.

This traditional English dish is a favourite for many families, seasoned savoury lamb mince in a rich gravy topped with fluffy mash potatoes. A hearty and filling meal. I like to add a little twist to mine, by adding mint sauce in with the mash. Delicious!

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Ingredients and spices that need to be Make ready to make Shepard's Pie:

1. For the mash:
2. 850 g potatoes, parboiled until fork tender,
3. 1 tbsp butter,
4. Around 60ml whole milk,
5. 1 tsp mint sauce,
6. Salt and pepper to season,
7. For the filling:
8. 400 g lamb mince,
9. 300 ml vegetable or lamb stock,
10. 1 onion, chopped finely,
11. 1 medium carrot, chopped finely,
12. 1 couple handfuls peas (optional),
13. 1 tbsp tomato puree paste,
14. 1 tsp dried rosemary,
15. 1 tsp dried thyme,
16. 1 tsp garlic granules,
17. 1/2 tsp dried corriander,
18. 1/4 tsp ground cumin,
19. A few drops Worcester sauce, to taste,
20. Black pepper and salt to season,
21. Vegetable oil for frying,
22. To garnish:
23. Fresh parsley leaves,
24. 1 tsp mint sauce (optional)

Instructions to make to make Shepard's Pie

1. Add some cooking oil (around 1 tbsp) to a large saucepan and heat. Once hot add in the onions and turn the heat down a touch. Fry until they begin to soften. Add the carrots. Stir. Cook for a further 2-3 minutes.
2. Add the lamb mince and brown off. Add the tomato paste, Worcester sauce and all the herbs and spices. Season well with salt and pepper. Stir everything together. Cook for 3-4 minutes.
3. Pour in the stock and bring to a simmer. Add a lid to the saucepan. Prepare the mash potatoes whilst the sauce simmers by adding in the butter and half the milk first, then using a masher, mash until a good consistency is achieved, season with salt and pepper then add the remaining milk plus 1tsp mint sauce and stir through until evenly distributed throughout. Set aside.
4. Once the gravy has reduced down and thickened nicely (this usually takes around 20 mins or so - if the sauce is too thick, simply add a dash of water in and stir through to loosen it up), add in the peas. Stir through. Cook for a further minute then remove from the heat.
5. Preheat your oven to 180 (fan) or gas mark 6. Add the lamb mixture into a oven proof dish then top with the mashed potatoes. Smooth over up to all the edges evenly. Bake for ten minutes then grill for a further five until the top is just golden and a little crisp.
6. Garnish with fresh parsley leaves and a dollop more mint sauce. Enjoy! :)

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So that is going to wrap this up with this special food Recipe of Award-winning Shepard's Pie. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!