Punjabi Style: Eggs Masala Omelette Curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Punjabi Style: Eggs Masala Omelette Curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Style: Eggs Masala Omelette Curry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Punjabi Style: Eggs Masala Omelette Curry is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Punjabi Style: Eggs Masala Omelette Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Style: Eggs Masala Omelette Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Style: Eggs Masala Omelette Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Style: Eggs Masala Omelette Curry estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Punjabi Style: Eggs Masala Omelette Curry using 42 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Punjabi Style: Eggs Masala Omelette Curry:

1. For the Omelette:
2. 4-5 Eggs
3. To Taste Salt
4. 1 tsp Red Chilli Powder
5. 1 tsp Black Peppercorns: Freshly Cracked
6. 1/4 tsp Turmeric Powder
7. 1 tbsp Milk/Water: This makes the omelette fluffier & softer
8. 1 tbsp Butter
9. 1 tbsp Ghee
10. 1/8 Cup Fresh Coriander Leaves: Finely Chopped- Optional
11. For the Masala Gravy:
12. 4 Tomatoes- Chopped
13. 1 tsp Salt
14. 3-4 Green Chillies: Chopped
15. 2 Onions: Chopped
16. 10 Garlic Pods
17. 1.5 inch ” Ginger: Roughly Chopped
18. 1 Bay Leaf
19. 1 inch ” Cinnamon Stick
20. 4-5 Cloves
21. 4-5 Green Cardamoms
22. 1 Black Cardamom
23. 1 tbsp Butter
24. 1 tbsp Ghee
25. 1 tsp Red Chilli Powder
26. 1/2 Turmeric Powder
27. 1/2 tsp Cumin Seeds
28. 1-2 Dry Whole Red Chillies: Optional
29. 1/2 Cup Plain Yoghurt
30. 1 tsp Kashmiri Red Chilli Powder
31. 1 tbsp Kasuri Methi: Hand-Crushed
32. 1 tsp Garam Masala Powder
33. 1/2-3/4 Cup Water (RT)
34. Tempering Spices:
35. 2 tbsps Cooking Oil- Any Veg. Oil/Ghee
36. 2 tbsps Butter
37. 2 Fresh Green Chillies: Slit
38. 1/2 tbsp Ginger: Finely Chopped
39. as needed Garnish: Fresh Cream
40. 1 Dollop Butter: Optional
41. 1 Sprig Fresh Coriander Leaf
42. 1 Spring of Fresh Mint Leaf

Steps to make to make Punjabi Style: Eggs Masala Omelette Curry

1. First up: Break open the Eggs in a mixing bowl and add in the required measured ingredients to it & whisk it well enough until nicely combined & turns frothy
2. Then, heat up a frying pan over the medium flame: Add in the oil/ghee & butter to it & fry the omelette entirely by swirling the pan evenly & it should turn out to be thick- fat one...Flame reduced to medium-low & let it slow cook to its one side
3. Once that’s done ✅ flip it over to its other side & again let it cook similarly for another 3-4 mins time with the lid on...Once ready- Break/Slice it up into pieces (that’s how it need be immersed into the rich Butter Masala Gravy
4. Whisk the curd well enough with a pinch of sugar in it & a dash of water. Now, in another pan/pot/wok: Heat up the required amount of the ghee & butter, goes in the aforesaid measured chopped veggies, spices- both whole & ground, butter, etc. pour in a cup of water & mix everything well together until nicely combined and well blended
5. Put a cover, simmer the flame & let it cook for about the next good 20-25 mins time, stirring occasionally in between a couple of times, turn off the flame and let it cool down a bit before blending it to a fine, smooth paste or gravy without any lumps in it, at all- if in case it’s therein, strain it before proceeding towards its further steps
6. Now, once the prepared purée or the gravy is ready- Now, is the good time to add in the tempering spices to a heated up pan/pot/wok- put over the medium flame by adding in the given amount of butter & ghee/oil to it & wait until it turns aromatic...
7. Then, pouring into our gravy mixture to it, give it all a really good mix altogether until nicely combined and well blended, let it come to a boil- Reduce the flame to the medium-low, add in the sliced omelette pieces to it & mix everything well together again, to get nicely combined & well incorporated- Cover it & cook for another 4-5 mins time
8. Open the lid: Give it all a gentle mix- goes in the crushed Kasuri Methi & Fresh Cream- Mix them gently, add a dollop of butter (optional though), put off the flame & cover it back & let it sit on its standing time for another 10 mins time...Garnish it your way & it’s ready to be served now... ENJOY YOUR MEAL

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So that is going to wrap it up for this special food Recipe of Perfect Punjabi Style: Eggs Masala Omelette Curry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!