Patakha Chicken (Nathiya Gali Special)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Patakha Chicken (Nathiya gali special). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patakha Chicken (Nathiya gali special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patakha Chicken (Nathiya gali special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patakha Chicken (Nathiya gali special) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patakha Chicken (Nathiya gali special) estimated approx 30-35 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Patakha Chicken (Nathiya gali special) using 16 ingredients and 5 steps. Here is how you can achieve that.

#joy

I've never been to Nathiya gali but have heard about this delicious dish a lot... so thought to try this... n it tastes really yumm 😋

Ingredients and spices that need to be Make ready to make Patakha Chicken (Nathiya gali special):

1. 1 kg Chicken
2. 5-6 tbsp red chilli flakes
3. 1 tbsp Paprika powder
4. 1/2 tsp whole spice powder
5. 1 tsp coriander powder
6. To taste salt
7. 1 tsp black pepper powder
8. 2 tbsp hot sauce
9. 1 tbsp Vinegar
10. 1/2 tbsp mustard paste
11. 1 tbsp lemon juice
12. 2 tbsp Oil
13. 2 tbsp all-purpose flour
14. 1/2 tsp red food colour
15. 1 tbsp Ginger Garlic paste
16. Oil for deep frying

Instructions to make to make Patakha Chicken (Nathiya gali special)

1. Wash 1 whole chicken n pat dry it.. now slit it from the chest side to make Butterfly cut. N make some cuts on it for better marination.
2. Now in a bowl mix all the ingredients well.
3. Now coat Chicken with this prepared marination well. Cover it n leave it for at least 4 hrs into the refrigerator.
4. Now deep fry it on medium low heat for approximately 30 mins... 15 mins from each side.
5. Now dish it out n spread the extra masala from the pan on chicken. Serve it hot with Raita or any sauce you like with Chapati, Naan or Rice. Enjoy.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Patakha Chicken (Nathiya gali special). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!