Mint Chilli Garlic Mushroom

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, MINT Chilli GARLIC MUSHROOM. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

MINT Chilli GARLIC MUSHROOM is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. MINT Chilli GARLIC MUSHROOM is something that I have loved my whole life.

Many things affect the quality of taste from MINT Chilli GARLIC MUSHROOM, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MINT Chilli GARLIC MUSHROOM delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MINT Chilli GARLIC MUSHROOM is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MINT Chilli GARLIC MUSHROOM estimated approx 45minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook MINT Chilli GARLIC MUSHROOM using 16 ingredients and 9 steps. Here is how you can achieve it.

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Indo Chinese or Desi Chinese is one of the most loved cuisines in India. The dish " Chilli Garlic Mushroom or Mushroom Chilli " being one of them, is an extremely popular starter. It is also served as a main with Hakka noodles or fried rice.
In this recipe I have made use of " Mint Leaves ". Mint not only elevates the dish but also adds alot of freshness to the dish and takes it to a whole new level.
So here's presenting you this simple, easy yet extremely delicious Restaurant Style, "Mint Chilli Garlic Mushroom".

Ingredients and spices that need to be Get to make MINT Chilli GARLIC MUSHROOM:

1. 200 grms Button Mushrooms
2. 1 cup Maida (flour)
3. 4 tbspn Cornflour
4. 1 big size onion (cut in squares)
5. 1 cup Bell peppers (red, yellow, green cut in squares)
6. 1-2 green chillies (chopped)
7. 1/4 cup spring onion greens (chopped)
8. 20-25 mint leaves(finely chopped)
9. 12-15 garlic cloves (chopped finely)
10. 1 tbsp Ginger garlic paste
11. 1 1/2 tsp Soya sauce
12. 1/2 tbsp pepper powder
13. 7 tbsp Tomato ketchup
14. 1 tbspn Red Chilli sauce
15. as per taste Salt
16. 40-50 ml Water

Instructions to make to make MINT Chilli GARLIC MUSHROOM

1. Wipe the mushrooms with a soft wet cloth and remove all the dirt stuck on it. Chop the mushroom in halves or quarters.
2. In a bowl combine maida, cornflour, ¼th tspn pepper powder, ginger garlic paste, 2 tbspn ketchup. Add 40 - 50 ml water gradually and stir well to achieve a batter like consistency.(The batter should not be too thick or too runny it should be thick enough to coat the mushrooms nicely.)
3. Add the mushrooms to the batter and coat the Mushrooms well.
4. In a kadhai heat oil to medium hot. Gradually lower the mushroom and fry them in two batches until light golden brown. Take it out on a tissue paper to remove excess oil.
5. Method for Mint Chilli Garlic sauce~
   In a pan heat 2 tbspn oil. Add finely chopped garlic. Saute it slightly and and add onions. Saute till onions turn soft.
6. Add green chillies and three bell peppers (red, yellow and green). Saute till bell peppers are slightly cooked.
7. Add ¼ tspn pepper, salt to taste, 5 tbspn ketchup, soya sauce and red chilli sauce. Mix it well.
8. Add 40 to 50 ml water and allow the sauce to get slightly thick. Add freshly chopped mint leaves and give it a mix.
9. Add the Mushrooms and toss it well with the sauce. Add spring onion and mix well onn medium heat for a minute. Serve Hot !

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So that's going to wrap this up for this exceptional food Recipe of Speedy MINT Chilli GARLIC MUSHROOM. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!