Masala Eggplant In Mint Tomato Gravy

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Masala Eggplant In Mint Tomato Gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Eggplant In Mint Tomato Gravy is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Masala Eggplant In Mint Tomato Gravy is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Masala Eggplant In Mint Tomato Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Eggplant In Mint Tomato Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Masala Eggplant In Mint Tomato Gravy using 20 ingredients and 19 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Masala Eggplant In Mint Tomato Gravy:

1. 7-8 Eggplants
2. to taste Salt
3. 1 teaspoon red chilli powder
4. 1 spoon coriander powder
5. 1 teaspoon garam masala powder
6. 1 teaspoon turmeric powder
7. 1 teaspoon dry mango powder
8. 1 teaspoon dry mint powder
9. As needed Oil for shallow frying
10. FOR CURRY
11. 1 roughly chopped onion
12. 1 inch ginger
13. 5-6 garlic cloves
14. 2 roughly chopped tomatoes
15. 1/2 cup mint leaves
16. 2 tsp Coriander leaves
17. to taste Salt
18. 1 teaspoon red chilli powder
19. 1 teaspoon garam masala powder
20. 2 tablespoon oil

Instructions to make to make Masala Eggplant In Mint Tomato Gravy

1. Wash, clean and dry the eggplants.
2. Slit each eggplant lengthwise.
3. Mix all dry spices in a bowl.
4. Stuff this mixture in to the slit eggplants.
5. Heat oil in a kadai.
6. Add the eggplants gently.
7. Softly stir them and cook on low flame for ten to fifteen minutes.
8. Drain out in a plate.
9. FOR CURRY- Heat two table spoon oil in a pan.
10. Add onions, ginger and garlic in it. Soute it till they become golden.
11. Add tomatoes and green chillies in it. Soute it for five minutes.
12. Switch off the flame. Let the mixture cool down.
13. Grind it with mint and coriander leaves in a smooth paste.
14. Heat oil in a pan.
15. Add paste in it and saute them till oil separates.
16. Add salt and dry spices in it. Mix properly.
17. Now add fried brinjals in it.
18. Cook for 2 minutes.
19. Its ready. Serve with naan or chapati.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Masala Eggplant In Mint Tomato Gravy. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!