Haryali Murg

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Haryali Murg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Haryali Murg is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Haryali Murg is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Haryali Murg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haryali Murg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Haryali Murg is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Haryali Murg estimated approx 1hrs.

To get started with this recipe, we must first prepare a few ingredients. You can have Haryali Murg using 28 ingredients and 11 steps. Here is how you can achieve that.

#flavoursofbhopal

Harabhara Murg name itself indicates that green ingredients are used to enchace the flavous of greens making it a wholesome dish.
This dish I learned from my Aunt in law,who herself is a wonderful cook.
Response after trying the recipe will be encouraging.

Ingredients and spices that need to be Take to make Haryali Murg:

1. For Marination:
2. 1 kg Chicken dressed and cleaned into small pcs
3. 1 tsp Salt
4. 1 teaspoon White pepper powder
5. 1 tsp Vinegar
6. 2 tsp Lemon juice
7. 2 tbsp Curd
8. 1 tsp Oil
9. For Gravy:
10. Tempering:
11. 2 tbsp Refined oil
12. 1 tbsp Clarrified butter
13. 1 tsp Cumin seeds
14. As per taste Salt
15. 2 Bay leaves
16. 4 Red whole chilli's
17. 1 stick Sweet stick
18. 2 Black cardamom (crushed)
19. For Green Paste:
20. 15 Palak leaves
21. 1 small bowl Mint leaves
22. 1 large bowl Coriander leaves with soft sticks
23. 6 Green chilli's
24. 1 Capsicum
25. For White Paste
26. 4 medium - Onions
27. 2 tbsp Ginger garlic paste
28. 1 tsp Chilli flakes

Steps to make to make Haryali Murg

1. For Marination mix all ingredients and let it sit for atleast for 6 hrs in a cool place.
2. Grind all the ingredients of green paste and keep it aside.
3. Grind all the ingredients of white paste and keep them aside.
4. Take a heavy bottom Handi and add oil in it. Heat the oil add all the ingredients of tempering in it.
5. As the tempered items start crackling add white paste and saute it.Add salt and white pepper as per your taste.
6. Stir the white paste till it turns to golden brown.
7. Add the green paste to the pan and stir till it starts leaving pan.
8. Now time to add the marinade and saute for abt 5 mins. Then cover it with lid and cook til chicken is done stirring time to time.
9. Putting on high flame saute the whole thing till all the extra water is absorbed and oil start leaving the dish..now add clarified butter and saute little till everything looks blended and well. Clarified butter give extra aroma and glaze to the dish.
10. Take it out in a serving bowl and serve hot with butter naan.
11. No garnishing required...

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So that's going to wrap this up with this special food Recipe of Homemade Haryali Murg. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!