Dhaba Style Egg Curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Dhaba Style Egg Curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dhaba Style Egg Curry is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dhaba Style Egg Curry is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dhaba Style Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dhaba Style Egg Curry using 29 ingredients and 15 steps. Here is how you cook that.

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#rosalyn_kitchen

Every one loves to eat hotel and restaurant style food. So if you wish to make this Dhaba Style Egg Curry at home, here is the recipe for you. Make it for your family or guest. Your family will be happy and your guest will praise you for it.

Ingredients and spices that need to be Get to make Dhaba Style Egg Curry:

1. 5 Eggs (Steamed)
2. For Marination of Eggs:
3. 1/4 tsp Turmeric Powder
4. 1/2 tsp Kashmiri Red Chilli Powder
5. 1/4 tsp Salt
6. 2 tbsp Oil (For Frying the Eggs)
7. To Ground without Water:
8. 1 Large Onion
9. 2 Long Green Chillies
10. 1/4 cup Coriander Leaves
11. 2 tbsp Mint Leaves (Optional)
12. To Prepare Curd Mixture:
13. 3 tbsp Curd
14. 1 tsp Kashmiri Red Chilli Powder
15. 1 tsp Coriander Powder
16. 1/2 tsp Cumin Powder
17. 1/4 tsp Black Pepper Powder
18. For Gravy:
19. 4 tbsp Oil
20. 2 Bay Leaves
21. 1 Inch Cinnamon
22. 1 Black Cardamom
23. 1/2 tsp Cumin Seeds
24. 1/2 tsp Turmeric Powder
25. 1 tsp Kashmiri Red Chilli Powder
26. 1 tbsp Ginger Garlic Paste
27. 1 cup Water
28. as per taste Salt
29. 1/2 tsp Garam Masala Powder

Instructions to make to make Dhaba Style Egg Curry

1. Steam the eggs in a steamer or rice cooker for 15-20 minutes. Remove and keep it immersed in cold water for 5 minutes.
2. Remove the shell of the eggs and make cuts in eggs or prick it with a fork. Add turmeric powder, Kashmiri red chilli powder and salt. Mix well and keep it aside.
3. In a blender, add onion, green chillies, coriander leaves and mint leaves and blend to a smooth paste without water. Keep aside.
4. In a bowl, add curd, kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder. Mix it well and keep aside.
5. Heat 2 tablespoons oil in a pan. Add the eggs in hot oil. Fry for 2-3 minutes on medium flame. Off the flame and keep it aside.
6. Heat 4 tablespoons oil in a pan. Add bay leaves, cinnamon, black cardamom and cumin seeds.
7. Reduce the flame to low and add turmeric powder and Kashmiri red chilli powder. Mix it.
8. Add the blended paste. Keep stirring. Cover and cook for about 8-10 minutes.
9. Next add the ginger garlic paste and mix well.
10. Cover and cook for a minute or two. Now off the flame. Cool the masala.
11. Once the masala cools down, add the curd mixture. Mix it well.
12. Now turn the flame on and cover and cook for about 8-10 minutes. Add salt. Remember that we have added salt to the eggs.
13. Add a cup of water and mix it well. Add the fried eggs in the curry. Cover and cook on low flame for about 6-8 minutes.
14. Add garam masala powder. Mix it well in the curry and cover and cook for 2 minutes.
15. Dhaba Style Egg Curry is ready. Serve it with roti, puri, paratha or rice.

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So that is going to wrap this up with this special food Recipe of Speedy Dhaba Style Egg Curry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!