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Cool Cucumber, Mint & Yogurt Soup

Cool cucumber, mint & yogurt soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cool cucumber, mint & yogurt soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cool cucumber, mint & yogurt soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cool cucumber, mint & yogurt soup is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cool cucumber, mint & yogurt soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cool cucumber, mint & yogurt soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cool cucumber, mint & yogurt soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cool cucumber, mint & yogurt soup estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cool cucumber, mint & yogurt soup using 11 ingredients and 9 steps. Here is how you cook that.

This soup is the enemy of heat 😄

Ingredients and spices that need to be Prepare to make Cool cucumber, mint & yogurt soup:

  1. 1 kg Greek yogurt
  2. 2 English cucumbers
  3. 60 gr fresh mint
  4. 25 gr fresh dill
  5. 1 lemon, juiced
  6. 2-3 cloves garlic
  7. 2 tsp Dijon mustard
  8. 10 dashes worstershire sauce
  9. 1/5 cup olive oil
  10. 1 cup Crushed ice
  11. Salt to taste

Steps to make to make Cool cucumber, mint & yogurt soup

  1. Wash all your products well before starting.
    Separate the mint leaves from the stocks and wash well.
  2. Peel 1 cucumber, and roughly dice.
    Roughly chop fresh dill. I had frozen fresh dill, I just crumbled it in with all the stalks.
  3. Peel the garlic, remove the germ.
  4. Squeeze the juice out of the lemon, and remove the seeds. Add the juice to the mix
  5. Add 1/5 cup of olive oil.
    Make sure it's not a bitter olive oil.
    Add about 10 dashes of Worster sauce
  6. 2 heaped teaspoons of Dijon mustard.
  7. Add about half of the yogurt to help the blending process.
    Add 1 and a half teaspoons of salt and a bit of crushed ice. Blend everything with a hand blender. Make sure to remove the herbs stuck between he blender blades a d blend well again so there are no barge bits. Lastly add the remaining yogurt and quickly blend to mix.
  8. With the remaining cucumber (unpeeled) grate it with a box grater and add to the soup for texture, mix with a ladle a d serve. For best results let it sit in the fridge for 30mins to cool down before serving.
  9. Goes perfectly with boiled baby potatoes.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Cool cucumber, mint & yogurt soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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