Chicken Seekh Kabab Makhani
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken Seekh kabab makhani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Seekh kabab makhani is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chicken Seekh kabab makhani is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Chicken Seekh kabab makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Seekh kabab makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Seekh kabab makhani using 31 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken Seekh kabab makhani:
- for seekh blend the following:
- 9-10 boneless chicken fillets
- 2 onions roughly chopped
- 3-4 garlic cloves piece ofginger grated
- to taste salt
- 2 tsp garam masala powder
- 1 tsp red chilli powder
- 50 gms butter or 3 tsp oil
- 1 juice of lemon
- 2-3 bread slices
- 1 egg beaten
- 10-12 mint leaves
- handful coriander leaves
- 2 green chillies
- For gravy : 2 tsp red chilli powder
- 2 tsp turmeric powder
- 2 tsp garam masala powder
- 2 tsp coriander powder
- 1 tsp ginger garlic paste
- to taste salt
- 2-3 bay leaves
- 4-5 tbsp oil
- 2-3 green chillies chopped
- 1 juice of lemon
- coriander leaves for garnish
- Grind these to smooth paste: 4 onions sliced & deep fried
- 1 cup plain yogurt
- 1/2 cup roasted white sesame seeds
- 1/2 cup fresh cream
- 1 cup tomato puree
- 1/2 cup milk
Steps to make to make Chicken Seekh kabab makhani
- Preheat oven to 200 degrees & grease a baking tray. blend the ingredients (chicken mince till green chillies)to smooth paste. Make dough. divide mixture into equal size balls.
- Take small portions ofthe mixture and stick it to the wooden or metal Skewers length wisejust like seekh kababs do the similar procedure for the remaining mixture as well. arrange them in the greased tray, brush little oil on top & bake for 15-20 mints or until done.
- U can also shallow fry the seekh kababs on medium heat. remove the skewers when chicken is tender & cooked. cut the seekh kababs in two pieces & keep them aside in a dish.
- For gravy : heat oil in a deep pan. add bay leaves. once they change colour add ginger garlic paste, dry masalas (red chilli, coriander,turmeric, garam masala powder) & cook for few seconds. add water, onion paste & let the gravy simmer on meduim heat for few minutes. (add green chillies only if u want extra spicy)
- Once the oil floats on top add the grilled seekh kababs & mix well.
- Garnish with coriander leaves & lil beat of grated cheese
- Serve hot with Cheese naan or malabari parathas
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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Chicken Seekh kabab makhani. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!