Palak Paneer

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Palak paneer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Palak paneer is something which I've loved my whole life.

Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paneer is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak paneer estimated approx 1hr 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Palak paneer using 16 ingredients and 8 steps. Here is how you cook that.

#joy

Ingredients and spices that need to be Get to make Palak paneer:

1. For paneer:
2. 1.5 kg milk
3. 2 tbsp lemon juice/ 2tbsp vinegar
4. 2 tbsp water
5. Oil for frying
6. For palak:
7. 1/2 kg palak
8. 2-3 green chillies
9. 1 tsp red chill powder
10. 1 tsp haldi
11. to taste Salt
12. 2 tomatoes
13. 1 onion
14. 1 tbsp ginger garlic paste
15. 3 tbsp oil
16. Cream for topping

Instructions to make to make Palak paneer

1. For paneer: Boil milk and let it cool for 2-3 minutes then add lemon juice/ vinegar with water and stir it until water and paneer separates.
2. Strain the milk in malmal cloth and strain the water completely and leave it till it shapes. (put something heavy on top of it or hang it)
3. Cut paneer into small cubes. And fry it.
4. For palak: Boil water and add palak and green chillie and boil for 2 minutes. Take it out and put it in ice cold water.
5. Blend palak in a blender and keep it aside.
6. Heat oil in a pan and then add onion till it soften. Add tomatoes,red chilli powder, salt, haldi and ginger garlic paste and sauté them.
7. Add palak paste in it and mix it properly and cook for 5-6 minutes.
8. Add cooked paneer pieces in palak and serve hot and top it with some cream and Enjoy!!

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So that's going to wrap this up for this special food Simple Way to Make Homemade Palak paneer. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!