Mutton Achaar Meat. Bakry Ka Achaar Gosht

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Mutton Achaar Meat. Bakry ka achaar gosht. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton Achaar Meat. Bakry ka achaar gosht is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Mutton Achaar Meat. Bakry ka achaar gosht is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton Achaar Meat. Bakry ka achaar gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Achaar Meat. Bakry ka achaar gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Achaar Meat. Bakry ka achaar gosht is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Achaar Meat. Bakry ka achaar gosht estimated approx 45 mints.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mutton Achaar Meat. Bakry ka achaar gosht using 17 ingredients and 4 steps. Here is how you cook that.

Most popular Achaar meat different in taste very delicious .mostly people like it very much.

Ingredients and spices that need to be Prepare to make Mutton Achaar Meat. Bakry ka achaar gosht:

1. half kg Mutton
2. 2 onion (pyaz)
3. 3 tomatoes (tmater)
4. 3 green chili (sbz mirch)
5. 1 cup yogurt (dahi)
6. 2 small cinnamon stick (darchini)
7. 2 tablespoon Achar gosht msala National
8. Salt as per taste
9. 2 small Lemon (leemon)
10. Ginger small piece(adrak)
11. 2 cups Water
12. 10 cloves Garlic (lehsan ke jawy)
13. 1 teaspoon Turmeric (hldi)
14. Red chili flakes (lal mirch kutti hoi)
15. Cumin crushed (zeera kutta hoa)
16. Coriander (dhnya)
17. big cup Oil

Instructions to make to make Mutton Achaar Meat. Bakry ka achaar gosht

1. First put in the pan onion tomatoes garlic turmeric salt red chili powder with meat and add water and steam without cooker. steam it half hour with very slow flame..(Phky cooker main pyaz tmater lhsan hldi lal mirch nmak goshat or pani dall ke. Ada ghnta pkaay hlki aanch py)
2. When steamed it then open and add yogurt and oil one cup big and cook it mash the gravy very well till dried.(Jab gal jay tu es main dahi oil dall ke bhony or gravy achy sy mix krain)
3. When mixed, after that put all other spices in it like achar gosht masala cloves, cinnamon red chili flakes, cumin seeds, coriander and cook it well until oil is separate from mixture.(Jab mix ho jay tu dosry sary maslay or achar gosht dal dain or itna bhoony ke oil alag ho jay)
4. At the end for garnishing cut lemon, ginger, green chili and onions in rings and serve with tandoori roti and dahi raita.. aakhir py lemon adrak sbz mirch or katty pyaz dall ke garnish krain.

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So that's going to wrap it up for this exceptional food Recipe of Quick Mutton Achaar Meat. Bakry ka achaar gosht. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!